In a recent survey conducted by Muniyo Quick Polling, 46% of 422 respondents named Bakmi GM as their favorite noodle restaurant. This choice highlights the enduring popularity of the brand, which has become synonymous with delicious noodles and quality service in Indonesia.

Bakmi GM's journey began in 1959 when it was founded by Tjhai Sioe and Loei Kwai Fong under the name Bakmi Gajah Mada. Initially a small operation, the first restaurant opened in Melawai in 1971. Over the decades, Bakmi GM expanded its presence across Indonesia, now boasting over 50 outlets in regions including Jabodetabek, Bandung, Surabaya, and Bali.

Bakmi GM’s success is attributed to its unwavering commitment to quality. The restaurant offers a diverse menu of over 50 dishes, all made with premium ingredients. This dedication to culinary excellence has earned Bakmi GM a loyal customer base, serving more than 30,000 customers daily. The restaurant's 1,200 staff members are trained to provide friendly, prompt, and efficient service, ensuring a pleasant dining experience for all (bakmigm.com).

Bakmi GM continues to evolve with the times by regularly updating its menu and introducing special packages. From children's birthday party packages to new and exciting dishes, Bakmi GM remains focused on meeting the changing needs of its customers.

What is your favorite Bakmi GM’s noodle dish? Share your thoughts down below!